Parsley Pesto 2

1. 1

   Pulse the nuts in a food processor or blender until finely ground.

2. 2

   Add the parsley, garlic, salt, and a couple of turns of pepper, and pulse until finely chopped.

3. 3

   Add the Parmesan and pulse to combine.

4. 4

   With the motor running, drizzle in the oil and blend until combined.

5. 5

   Transfer to a bowl and stir in the lemon juice.

6. 6

   *I had this at a friend's cousin's house on grilled chicken sandwiches with sliced tomatoes.

7. 7

   It was delicious.

8. 8

   *

9. 9

   **She used pecans, but you can make it with any nut you prefer.

10. 10

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.