Brats In Beer With Onions Recipe

Name: Brats In Beer With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bratwurst fresh; 2 white onions large; 3 bottles beer full-bodied; 1/4 cup mustard deli style, I like Hebrew National; 2 teaspoons garlic powder; 1 teaspoon celery salt; 1 teaspoon caraway seeds; 1 teaspoon pepper flakes; 2 tablespoons hot sauce; 12 sub rolls soft, the size of your brats; canola oil; salt; pepper

Servings: persons

12 bratwurst fresh
2 white onions large
3 bottles beer full-bodied
1/4 cup mustard deli style, I like Hebrew National
2 teaspoons garlic powder
1 teaspoon celery salt
1 teaspoon caraway seeds
1 teaspoon pepper flakes
2 tablespoons hot sauce
12 sub rolls soft, the size of your brats
canola oil
salt
pepper

1
Prepare Grill for medium indirect heat in two zones. Slice onions into disks and Drizzle with oil and salt and pepper.
2
In the aluminum pan, combine beer, mustard, garlic powder, celery salt, caraway seeds, hot pepper flakes, and hot sauce. Place on indirect side of grill.
3
Grill onions on direct heat side of grill until you have dark grill marks and onions have softened. Using tongs, separate onions into rings into the beer mixture. Grill brats over direct heat until outsides turn brown and are about 1/2 way cooked. Place brats over the onions in the pan, close lid, and let them steam until they are fully cooked, about a Half Hour
4
Serve on the sub rolls with plenty of onions.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 bratwurst fresh, 2 white onions large, 3 bottles beer full-bodied, 1/4 cup mustard deli style, I like Hebrew National, and more.

Yes, Brats In Beer With Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brats In Beer With Onions

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