Root Vegetable Fries

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   ["Preheat the KitchenAid(R) Compact Oven to 400u00b0 F. Gather your root vegetables, rinse, and peel.", "Using the KitchenAid(R) Ceramic Chef Knife, slice the vegetables in chopstick shapes, approximately 1/4"" thick and 3"" in length. The size will vary on the shape of the vegetable. Place the vegetables in a medium-sized bowl.", "Pour salt onto a small cutting board and top with finely-chopped rosemary. Using the Ceramic Chef Knife, cut in the rosemary with the salt to help infuse it.", "Sprinkle 1 teaspoon of the infused salt onto the vegetables in the bowl, reserving the additional teaspoon for after baking (only if needed). Drizzle olive oil and stir to incorporate with a spoon or spatula.", "Lightly grease the baking tray that came with the Compact Oven and place the vegetables on it, spreading them out as a single layer. Place the baking tray in the oven.", "Roast for 20-25 minutes or until soft when pierced with a fork. Remove from oven and enjoy warm. Add more salt to taste if preferred."]

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