Easy Sherried Chicken Casserole

1. 1

   Cook the macaroni al dente.

2. 2

   Drain; combine the chicken with it in the saucepan (but off of heat).

3. 3

   Spray a medium casserole dish.

4. 4

   Put the macaroni and chicken in it.

5. 5

   In a medium saucepan, combine soup, cheese, thyme, sherry and broth.

6. 6

   (To get the most flavor from thyme, rub it between your palms into the saucepan.)

7. 7

   Cook over medium heat until cheese melts.

8. 8

   Watch it; it can scorch.

9. 9

   Pour it over the macaroni; mix lightly.

10. 10

    Combine panko with butter, stirring lightly with a fork until mixed.

11. 11

    Top the casserole with the crumbs.

12. 12

    Bake uncovered at 350 for about 50 minutes, until sauce is bubbling and crumbs are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.