How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: ¾ cup soy sauce (I didn't use quite this much soy sauce), ¼ cup vegetable oil, 3 tablespoons brown sugar, 2 tablespoons cooking sherry (optional), and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup soy sauce (I didn't use quite this much soy sauce); ¼ cup vegetable oil; 3 tablespoons brown sugar; 2 tablespoons cooking sherry (optional); ½ teaspoon ground ginger; ½ teaspoon garlic powder; 1 12 lbs chicken drumsticks (i used big chicken breasts)

Teriyaki Chicken – a delicious recipe with soy sauce, vegetable oil, brown sugar, cooking sherry, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup soy sauce (I didn't use quite this much soy sauce)
¼ cup vegetable oil
3 tablespoons brown sugar
2 tablespoons cooking sherry (optional)
½ teaspoon ground ginger
½ teaspoon garlic powder
1 12 lbs chicken drumsticks (i used big chicken breasts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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Teriyaki Chicken

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