Easy Shepherd’S Pie Recipe

Name: Easy Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds lamb mince; 2 pounds potatoes; 1 3/8 cups peas; 1 onion Large; 2 1/8 cups beef stock; 7 tablespoons butter; 3 carrots; 4 tablespoons tomato puree; 5 tablespoons worcestershire sauce; salt; pepper; 1/2 cup milk 1/2 cup-1 cup; sunflower oil

Servings: persons

1 1/8 pounds lamb mince
2 pounds potatoes
1 3/8 cups peas
1 onion Large
2 1/8 cups beef stock
7 tablespoons butter
3 carrots
4 tablespoons tomato puree
5 tablespoons worcestershire sauce
salt
pepper
1/2 cup milk 1/2 cup-1 cup
sunflower oil

1
In a large frying pan, heat up a few tablespoons of oil. Saute onion & carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes. Add beef stock, tomato puree, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it. Add more seasoning, if needed. Now you can turn the heat off.
2
Transfer the meat mix in an oven-proof dish (and individual ramekin dishes, if using) and top with mashed potatoes. Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.
3
Bake in a preheated oven at 200u00b0C/400u00b0F for 20 minutes or until the mash turns golden brown.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/8 pounds lamb mince, 2 pounds potatoes, 1 3/8 cups peas, 1 onion Large, and more.

Yes, Easy Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Shepherd’S Pie

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