Banana Crumb Muffins Recipe Recipe

Name: Banana Crumb Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. All-purpose flour; 1 tsp Baking soda; 1 tsp Baking pwdr; 1/2 tsp Salt; 3 lrg Ripe bananas, mashed; 3/4 c. Sugar; 1 x Egg, lightly beaten; 1/2 c. Butter, melted Topping; 1/3 c. Packed brown sugar; 1 Tbsp. All-purpose flour; 1/8 tsp Grnd cinnamon; 1 Tbsp. Butter

Servings: persons

1 1/2 c. All-purpose flour
1 tsp Baking soda
1 tsp Baking pwdr
1/2 tsp Salt
3 lrg Ripe bananas, mashed
3/4 c. Sugar
1 x Egg, lightly beaten
1/2 c. Butter, melted Topping
1/3 c. Packed brown sugar
1 Tbsp. All-purpose flour
1/8 tsp Grnd cinnamon
1 Tbsp. Butter

1
In a large bowl, combine dry ingredients.
2
Combine bananas, sugar, egg and butter; mix well.
3
Stir into dry ingredients just till moistened.
4
Fill greased or possibly paper lined muffin c. three fourths full.
5
Combine the first three topping ingredients; cut in butter till crumbly.
6
Sprinkle over muffins.
7
Bake at 375 degrees for 18-20 min or possibly till muffins test done.
8
Cold in pan 10 min before removing to a wire rack.

934

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. All-purpose flour, 1 tsp Baking soda, 1 tsp Baking pwdr, 1/2 tsp Salt, and more.

Yes, Banana Crumb Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumb Muffins Recipe

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