Easy Shepherd's Pie

1. 1

   Preheat oven to 350F.

2. 2

   Peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes.

3. 3

   Brown ground beef in skillet, drain, return to skillet.

4. 4

   Add 1 can of gravy to ground beef, heat up again.

5. 5

   When potatoes are done, drain and place in large mixing bowl.

6. 6

   Add butter, milk, salt and pepper to potatoes.

7. 7

   Beat on low speed for about 3-5 minutes.

8. 8

   In a deep (not too wide) baking dish, add ground beef.

9. 9

   On top of that, add the corn, on top of that, add the mashed potatoes.

10. 10

    Do not cover.

11. 11

    Place in preheated oven for 15-20 minutes.

12. 12

    Serve with biscuits and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.