How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cone Cakes ?

You need 4 ingredients. The key ingredients include: 1 box Betty Crocker SuperMoist rainbow chip (or other) cake mix, Water, vegetable oil and eggs called for in cake mix directions, 24 flat-bottom ice cream cones, 1 container Betty Crocker Rich & Creamy or Whipped (or other) frosting, any flavor.

Is Ice Cream Cone Cakes suitable as baking & desserts?

Yes, Ice Cream Cone Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cone Cakes ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cone Cakes Recipe

Name: Ice Cream Cone Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Betty Crocker SuperMoist rainbow chip (or other) cake mix; Water, vegetable oil and eggs called for in cake mix directions; 24 flat-bottom ice cream cones; 1 container Betty Crocker Rich & Creamy or Whipped (or other) frosting, any flavor

Ice Cream Cone Cakes – a delicious recipe with chip, Water, cones, frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Betty Crocker SuperMoist rainbow chip (or other) cake mix
Water, vegetable oil and eggs called for in cake mix directions
24 flat-bottom ice cream cones
1 container Betty Crocker Rich & Creamy or Whipped (or other) frosting, any flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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