Risengryn Grod-Norwegian Rice Pudding

1. 1

   1. Boil water and add rice, cover and lower heat to simmer for 15 minutes

2. 2

   2. Add milk, raisins, sugar and vanilla and bring back to a boil

3. 3

   3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes

4. 4

   4. season with salt

5. 5

   5. Serve with butter,sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.