Easy Sesame Wings Recipe

Name: Easy Sesame Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornstarch; 1/3 cup soy sauce; 1/4 cup oil; 1/4 cup all-purpose flour; 1/4 cup white sugar; 2 eggs, beaten; 2 tablespoons toasted sesame seeds; 1 1/2 teaspoons salt; 1/4 teaspoon garlic powder; 1 (3 pound) bag chicken wings, tips removed

Servings: persons

1/2 cup cornstarch
1/3 cup soy sauce
1/4 cup oil
1/4 cup all-purpose flour
1/4 cup white sugar
2 eggs, beaten
2 tablespoons toasted sesame seeds
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
1 (3 pound) bag chicken wings, tips removed

1
Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.
2
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
3
Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.
4
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cornstarch, 1/3 cup soy sauce, 1/4 cup oil, 1/4 cup all-purpose flour, and more.

Yes, Easy Sesame Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sesame Wings

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