Easy Sesame Tofu Made with On-Hand Ingredients

1. 1

   Grind the sesame seeds, add the sesame oil and mix until even.

2. 2

   (I use a ratio of 1 part black sesame to 2 parts white sesame.)

3. 3

   Combine the sesame mixture from Step 1 and the ingredients marked in a pan and stir evenly.

4. 4

   Mix over a low heat, making sure not to scald.

5. 5

   The mixture will harden suddenly once it starts to thicken, so keep an eye on it.

6. 6

   Turn off the heat once it has thickened enough to be flipped over without breaking apart.

7. 7

   Transfer it to a dish with a spoon.

8. 8

   Cover the surface in plastic wrap to prevent it from drying out.

9. 9

   Let it cool down, then put it in the fridge to chill and harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.