Seasoned-Up Beef and Spinach Recipe

Name: Seasoned-Up Beef and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef, cut into bite-sized chunks; ½ teaspoon ground ginger; ½ teaspoon dried thyme; 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, crushed; 1 tablespoon tomato paste; 1 jalapeno pepper, seeded and chopped (go hotter if you're brave); 2 ½ cups beef broth; 4 ounces spinach, finely chopped; salt and pepper, to taste

Servings: persons

1 12 lbs beef, cut into bite-sized chunks
½ teaspoon ground ginger
½ teaspoon dried thyme
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, crushed
1 tablespoon tomato paste
1 jalapeno pepper, seeded and chopped (go hotter if you're brave)
2 ½ cups beef broth
4 ounces spinach, finely chopped
salt and pepper, to taste

1
Combine the beef, ginger, and thyme in a plastic zip bag.
2
Mix well, to get the beef nicely coated.
3
Marinate for at least 2 hours (overnight works best, though).
4
Heat the oil in a heavy pan (I usually use a large non-stick pot), add the onion and garlic and fry for a few minutes, until the onion is translucent.
5
Add the beef, tomato paste, and jalapeno.
6
Fry over medium heat for about five minutes, stirring frequently, then add the beef broth.
7
Cover and simmer for about 30 minutes (until the meat is tender).
8
Stir in the spinach and simmer for about 7-8 minutes and serve with rice.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs beef, cut into bite-sized chunks, ½ teaspoon ground ginger, ½ teaspoon dried thyme, 2 tablespoons olive oil, and more.

Yes, Seasoned-Up Beef and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned-Up Beef and Spinach

How did you like this recipe?

Frequently Asked Questions