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1
Preheat the oven to 170C.
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2
Add the pancake mix to a bowl and add the cold margarine.
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3
Use a scraper (etc.)
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4
to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly).
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5
Add the cold milk and bring it all together into a lump.
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6
Add some chocolate, walnuts, raisins, etc.
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7
and fold into the batter.
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8
Once the dough has come together, place it on an oven tray and spread it out into a flat circle.
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9
Cut into 8 pieces as if cutting a cake.
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10
(It should be about 2 cm thick.)
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11
Make some space between the slices.
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12
Bake for 12-15 minutes at 170C.
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13
I made these scones with chopped chocolate folded into the dough in Step 2.
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14
I made these ones with blueberry syrup mixed into the dough.
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15
The color is a little off but it's good.
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16
These are great to use as gifts (cocoa flavored + chocolate chips) You can also make milk tea flavored ones by using the contents of a tea bag and some thick milk tea.
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17
These are with cranberry and fig, and cocoa powder and chocolate chip.
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18
If you cut out 6 cm circular shapes, you get exactly 6 scones.
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19
They will rise to about 7.5-8 cm high.
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20
If you make them thick, they will come out moist.
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21
These use black cocoa powder + white chocolate chips.
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22
They taste just like Oreos.
