Easy Scones

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine flour, baking powder, salt and sugar in bowl.

3. 3

   Add the chocolate chips (or optional ingredient, such as dried fruit).

4. 4

   Stir in the cream with a fork until dough holds together in a sticky mass (you may need to add a tablespoon or more of cream until dough holds together).

5. 5

   Turn dough out on a highly floured board.

6. 6

   Knead several times.

7. 7

   Pat dough into a 10-inch circle.

8. 8

   Cut into 8 wedges (or other shape as desired).

9. 9

   Place on ungreased cookie sheet, about 2 inches apart.

10. 10

    Brush dough with melted butter and sprinkle with sugar.

11. 11

    Bake for about 15 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.