Easy scones – a delicious recipe with flour, baking powder, salt, butter, sour cream, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200C.
2
Sieve flour and mix all dry ingredients.
3
Add butter in with your hand and rub to form crumbs.
4
Whisk egg and sour cream together and gradually pour into flour mixture.
5
Use a flat bladed knife or pastry blender to mix but make sure not to over work your dough
6
Prep your work surface with a dusting of flour and pat the scone dough to a thickness of about 2cm.
7
Again make sure dough is not over worked.
8
Puff your baking tray with flour and place your 12 cuts of dough scones on.
9
Pop your tray into the oven and leave to bake for 20 min or until golden brown.
10
Once baked, set them out to cool and serve them with jam or butter and grated cheese.
396
kcal
Calories
17
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cup all-purpose flour, 4 tsp baking powder, 1 pinch of salt, 8 tbsp suger (optional), and more.
Yes, Easy scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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