Ham and Cheese Griddle Cakes Recipe

Name: Ham and Cheese Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow cornmeal; 3/4 cup unbleached all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cup buttermilk; 3 large eggs, separated; 4 tablespoons (about) butter, melted; 1/3 cup crumbled Maytag blue cheese; 1/3 cup finely chopped ham; Maple syrup

Servings: persons

3/4 cup yellow cornmeal
3/4 cup unbleached all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cup buttermilk
3 large eggs, separated
4 tablespoons (about) butter, melted
1/3 cup crumbled Maytag blue cheese
1/3 cup finely chopped ham
Maple syrup

1
Mix first 5 ingredients in large bowl to blend.
2
Whisk buttermilk, egg yolks and 1 1/2 tablespoons melted butter in medium bowl to blend.
3
Whisk into dry ingredients.
4
Mix in cheese and ham.
5
Beat egg whites in another bowl to stiff peaks.
6
Fold whites into batter in 2 additions.
7
Heat 1 tablespoon melted butter in large nonstick skillet over medium heat.
8
Working in batches, pour batter into skillet by 1/4 cupfuls.
9
Cook until cakes are puffed and golden, adding more butter skillet for each batch if necessary, about 3 minutes per side.
10
Transfer to plates.
11
Serve with maple syrup.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup yellow cornmeal, 3/4 cup unbleached all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Ham and Cheese Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Cheese Griddle Cakes

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