Mango Cloud Cake

1. 1

   Beat pudding mix and milk in medium bowl with whisk 2 min.

2. 2

   Stir in 1/2 cup Cool Whip.

3. 3

   Cut mango into 1/4-inch-thick slices; reserve 1/2 cup for garnish.

4. 4

   Use serrated knife to cut cake into 3 horizontal layers.

5. 5

   Place bottom cake layer, cut-side-up, on serving plate; top with layers of half each of the pudding mixture and remaining mangos.

6. 6

   Cover with middle cake layer, remaining pudding mixture and mangos.

7. 7

   Top with last cake layer and remaining Cool Whip.

8. 8

   Refrigerate 1 hour.

9. 9

   Garnish with reserved mango slices and pomegranate seeds just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.