Boston Baked Bean Gratin Recipe

Name: Boston Baked Bean Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut into 1/2-inch pieces; 1/2 cup chopped onion; an 8-ounce can whole tomatoes, drained and chopped; 2 tablespoons molasses; 1 tablespoon Worcestershire sauce; a pinch dried hot red pepper flakes; a 16-ounce can pink or black beans, rinsed and drained; 1 tablespoon vegetables oil; 1 teaspoon Dijon mustard; 1/4 cup dry bread crumbs

Servings: persons

2 slices bacon, cut into 1/2-inch pieces
1/2 cup chopped onion
an 8-ounce can whole tomatoes, drained and chopped
2 tablespoons molasses
1 tablespoon Worcestershire sauce
a pinch dried hot red pepper flakes
a 16-ounce can pink or black beans, rinsed and drained
1 tablespoon vegetables oil
1 teaspoon Dijon mustard
1/4 cup dry bread crumbs

1
In a 7- to 8-inch flameproof skillet cook bacon over moderate heat until crisp and spoon off all but 1 tablespoon fat.
2
Add onion and cook, stirring, until softened.
3
Stir in tomatoes, molasses, Worcestershire sauce, red pepper flakes, beans, and salt to taste and simmer until liquid is thickened, about 5 minutes.
4
Preheat broiler.
5
In a small bowl stir together oil and mustard and add crumbs, tossing to combine ingredients well.
6
Sprinkle crumbs over beans and broil about 4 inches from heat until topping is crisp and golden, 1 to 2 minutes.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, cut into 1/2-inch pieces, 1/2 cup chopped onion, an 8-ounce can whole tomatoes, drained and chopped, 2 tablespoons molasses, and more.

Yes, Boston Baked Bean Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Bean Gratin

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