Dragon in the Hole Recipe

Name: Dragon in the Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams plain flour; 5 eggs; 1/2 liter milk; 1 tsp salt; 1 pinch black pepper; 1 pinch thyme; 1 pinch garlic salt; 1 each large leek; 8 pork and leek sausages; 4 rashers back bacon

Servings: persons

1
Cook sausages under the grill, when cooked allow to cool and chop into bite size segments
2
Cook bacon under the grill, when cooked allow to cool and cut into gaujons.
3
Slice and chop leek
4
Leaving the sausages and bacon to one side, Quite literally dump all the other ingredients into a large mixing bowl and using an electric whisk, whisk away until you have a creamy smooth mixture.
5
Put mixture into the fridge for half an hour.
6
Preheat oven to 200 C.
7
Using oil (or any dripping for added taste) cover the bottom of a large baking tin with oil (or dripping) and place into oven for ten minutes.
8
Take tin out of oven.
9
put sausages and bacon into tin and spread evenly across the bottom.
10
quickly add all the mixture, give it a good stir and place in oven for 30 minutes.
11
When risen and brown and crispy, remove from oven and serve with lots of gravy.

1532

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams plain flour, 5 eggs, 1/2 liter milk, 1 tsp salt, and more.

Yes, Dragon in the Hole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dragon in the Hole

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