Cedar-Planked Maple-Glazed Salmon

1. 1

   Immerse plank in water, placing weight on top of plank to keep it submerged.

2. 2

   Soak 4 hours.

3. 3

   Heat barbecue to medium heat.

4. 4

   Place plank on grate of barbecue; close lid.

5. 5

   Heat plank 5 min.

6. 6

   or until it starts to crackle and smoke.

7. 7

   Brush with oil.

8. 8

   Mix dressing and syrup; pour over salmon in shallow dish.

9. 9

   Turn salmon over to evenly coat both sides.

10. 10

    Remove salmon from dressing mixture; discard dressing mixture.

11. 11

    Place salmon on plank; top with onions.

12. 12

    Cover barbecue with lid.

13. 13

    Grill 20 min.

14. 14

    or until salmon flakes easily with fork.

15. 15

    Cut into 8 pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.