How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 c. bread crumbs, 2 eggs, well beaten, 1 c. milk with 1/2 c. liquid from salmon, 1/4 tsp. pepper, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread crumbs; 2 eggs, well beaten; 1 c. milk with 1/2 c. liquid from salmon; 1/4 tsp. pepper; dash of salt; 1 can salmon, flaked; 1 small onion, cut fine

Salmon Loaf – a delicious recipe with bread crumbs, eggs, milk, pepper, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. bread crumbs
2 eggs, well beaten
1 c. milk with 1/2 c. liquid from salmon
1/4 tsp. pepper
dash of salt
1 can salmon, flaked
1 small onion, cut fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

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