Easy Savoury Tart

Name: Easy Savoury Tart
Yield: 4 servings
Cuisine: American
Ingredients: 1 slice bread, thickly cut; 250 ml milk; 3 eggs; 1 onion, grated; 1 1/2 cups cheese, grated; 2 teaspoons mustard; salt; pepper; 10 ml melted margarine; 1 cup bacon, fried and chopped

Eats Now Editorial Team · Baking & Desserts

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Easy Savoury Tart – a delicious recipe with bread, milk, eggs, onion, cheese, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 slice bread, thickly cut
250 ml milk
3 eggs
1 onion, grated
1 1/2 cups cheese, grated
2 teaspoons mustard
salt
pepper
10 ml melted margarine
1 cup bacon, fried and chopped

1
Mix milk and melted margarine, pour over the bread, allow to stand for 1/2 hour. Mash well, add bacon, onion, cheese, mustard, salt and pepper, mix together. Then add beaten eggs.
2
Pour into greased pie dish, bake at 190 degrees for around 30 minutes.
3
Serve with a green salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice bread, thickly cut, 250 ml milk, 3 eggs, 1 onion, grated, and more.

Yes, Easy Savoury Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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