How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Sweet Tart?

You need 10 ingredients. The key ingredients include: 1 deep dish pie shell, 2 cups vidalia onions, thinly sliced, 1 tablespoon olive oil, salt and pepper, and more.

Is Vidalia Onion Sweet Tart suitable as baking & desserts?

Yes, Vidalia Onion Sweet Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Sweet Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Sweet Tart Recipe

Name: Vidalia Onion Sweet Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 2 cups vidalia onions, thinly sliced; 1 tablespoon olive oil; salt and pepper; 2 cups four-cheese Mexican blend cheese (grated); 1 cup monterey jack pepper cheese (grated); 1 -2 firm ripe tomatoes, halved lengthwise and cut into thin wedges; green onion top, chopped; Italian seasoned breadcrumbs; 2 tablespoons margarine (melted)

Bake this irresistible Vidalia Onion Sweet Tart at home. Made with dish pie shell, vidalia onions, olive oil and salt. Easy step-by-step instructions in…

This Vidalia Onion Sweet Tart relies on simple, everyday ingredients such as deep dish pie shell, olive oil, salt and pepper and green onion top, chopped. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vidalia Onion Sweet Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vidalia Onion Sweet Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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