Bacon and Tomato Guacamole Recipe

1. 1

   Scoop the flesh from the avocados into a large bowl.

2. 2

   Mash with the back of a large fork or a potato masher to make a chunky paste.

3. 3

   Place the onion in a small strainer and rinse under cold water.

4. 4

   Shake off the excess water and transfer to the bowl with the avocados.

5. 5

   Add the remaining ingredients and stir to combine.

6. 6

   Taste and season with additional lime juice and salt as needed.

7. 7

   Garnish with the extra cilantro and serve immediately, or place a sheet of plastic wrap directly on the surface of the guacamole, refrigerate for up to 2 hours, then garnish with the cilantro and serve.

8. 8

   (The plastic wrap will keep the surface of the guacamole from turning brown.)

* Per serving · 4 servings · Values may vary.

No additional tips available.