Philly Cheesesteak Lettuce Cups

1. 1

   Slice steak into thin strips.

2. 2

   Coat medium pan with nonstick cooking spray.

3. 3

   Add mushrooms and onions; cook over medium heat for about 5 minutes, stirring occasionally, until onions are slightly browned.

4. 4

   Set aside.

5. 5

   Remove pan from heat and re-coat with nonstick spray.

6. 6

   Cook steak strips over medium-high heat for 1-2 minutes, flipping halfway through.

7. 7

   Break cheese slice into small strips.

8. 8

   Place cheese on top of meat, still in the pan, and continue to cook until cheese melts.

9. 9

   Remove from heat; mix beef strips with veggies.

10. 10

    Serve in lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.