How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sausage Stroganoff?

You need 10 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 medium onion, chopped, 1/2 pound fresh mushrooms, sliced, 1-1/4 cups chicken broth, divided, and more.

Is Easy Sausage Stroganoff suitable as meat & poultry?

Yes, Easy Sausage Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Sausage Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sausage Stroganoff Recipe

Name: Easy Sausage Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 medium onion, chopped; 1/2 pound fresh mushrooms, sliced; 1-1/4 cups chicken broth, divided; 1 tablespoon Worcestershire sauce; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1 cup sour cream; 2 tablespoons minced fresh parsley, optional; Hot cooked noodles

Try this homemade Easy Sausage Stroganoff recipe the whole family will love. Made with pork sausage, onion, mushrooms and chicken broth. Easy step-by-st…

This Easy Sausage Stroganoff relies on simple, everyday ingredients such as bulk pork sausage, medium onion, chopped, fresh mushrooms, sliced and chicken broth, divided. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Sausage Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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