How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Lamb Chops?

You need 8 ingredients. The key ingredients include: 16 french trimmed lamb chops (Or if using a larger chop like a loin 1 chop per person, medium sized 2 per person.), 2 tablespoons French mustard, mild creamy, 1 3/4 tablespoons black pepper, 1 tablespoon Worcestershire sauce, and more.

Is Peppered Lamb Chops suitable as meat & poultry?

Yes, Peppered Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Lamb Chops Recipe

Name: Peppered Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 french trimmed lamb chops (Or if using a larger chop like a loin 1 chop per person, medium sized 2 per person.); 2 tablespoons French mustard, mild creamy; 1 3/4 tablespoons black pepper; 1 tablespoon Worcestershire sauce; 2 tablespoons brandy; 1/2 cup milk; 2 1/2 - 3 tablespoons cream; 1 1/2 tablespoons chopped chives

Try this homemade Peppered Lamb Chops recipe the whole family will love. Made with lamb chops, French mustard, black pepper and Worcestershire sauce. Ea…

This Peppered Lamb Chops relies on simple, everyday ingredients such as french mustard, mild creamy, black pepper, worcestershire sauce and brandy. It comes together quickly and makes 4 servings, at about 1420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 french trimmed lamb chops (Or if using a larger chop like a loin 1 chop per person, medium sized 2 per person.)
2 tablespoons French mustard, mild creamy
1 3/4 tablespoons black pepper
1 tablespoon Worcestershire sauce
2 tablespoons brandy
1/2 cup milk
2 1/2 - 3 tablespoons cream
1 1/2 tablespoons chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peppered Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions