How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Casserole?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 12 eggs, 3/4 cup half-and-half, 1 lb bacon, sliced, crisp-cooked, and crumbled, and more.

Is Bacon And Egg Casserole suitable as meat & poultry?

Yes, Bacon And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Casserole Recipe

Name: Bacon And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 12 eggs; 3/4 cup half-and-half; 1 lb bacon, sliced, crisp-cooked, and crumbled; 8 ounces cheddar cheese, shredded; 10 ounces cream of mushroom soup; 2/3 cup half-and-half; butter

Bacon And Egg Casserole – a delicious recipe with butter, eggs, bacon, cheddar cheese, cream of mushroom soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
12 eggs
3/4 cup half-and-half
1 lb bacon, sliced, crisp-cooked, and crumbled
8 ounces cheddar cheese, shredded
10 ounces cream of mushroom soup
2/3 cup half-and-half
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Meat & Poultry

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Bacon And Egg Casserole

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