Easy Sauerbraten Recipe

1. 1

   Thoroughly brown all sides of pot roast in oil.

2. 2

   Cut onion into slices and add in to pot.

3. 3

   Meanwhile, bring about 4 c. of water to boil.

4. 4

   Add in water to pot (about halfway) but don't cover meat with water.

5. 5

   Reduce heat, add in vinegar and cover.

6. 6

   Simmer slowly for about 3 hrs.

7. 7

   When meat is done, remove from pot.

8. 8

   Raise heat and bring liquid to a boil.

9. 9

   Using a wire whisk, briskly stir in gingersnaps (start with 8 to 10) till gravy is thickened.

10. 10

    Add in raisins.

11. 11

    Serve with sliced pot roast and cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.