Baslerleckerli

Name: Baslerleckerli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ounces orange peel; 3 ounces lemon peel; 6 ounces almonds; ½ cup lemon juice; 14 ounce nutmeg; 14 ounce clove; 34 ounce cinnamon; ¼ teaspoon baking soda; 2 tablespoons brandy; 2 lbs flour; ½ cup water

Eats Now Editorial Team · General

Jump to Recipe

Baslerleckerli – a delicious recipe with orange peel, lemon peel, almonds, lemon juice, nutmeg, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces orange peel
3 ounces lemon peel
6 ounces almonds
½ cup lemon juice
14 ounce nutmeg
14 ounce clove
34 ounce cinnamon
¼ teaspoon baking soda
2 tablespoons brandy
2 lbs flour
½ cup water

1
Mix all the ingredients together, adding just enough water so that the batter can be worked (you might not need all of 1/2 cup water).
2
Make sure that all the ingredients are thoroughly incorporated then tip the cake mixture into a greased and lined springform cake tin and bake at 350F for about 20 minutes or until a skewer inserted into the center of the cake comes out clean.
3
Allow to cool thoroughly, slice and serve with coffee.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces orange peel, 3 ounces lemon peel, 6 ounces almonds, ½ cup lemon juice, and more.

Yes, Baslerleckerli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpernickel Bread
Two-Grain Yeast Rolls
Walnut-Raisin Bread
Flavorful Rice Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy