Naughty French Onion Flavoured Couscous – a delicious recipe with couscous, Boiling water, rice bran, thyme, onion flakes, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: all ingredients are for a single serve.
2
Very simple to make a bigger batch though :-)
3
In a heat proof bowl add the dried onions, thyme, couscous and oil.
4
Make sure it is all flat and level.
5
No need to mix ingredients.
6
Gently pour in the boiling water and then the soy sauce.
7
Carefully jiggle the bowl so that the liquid is evenly distributed.
8
Again, don't mix it.
9
Place a saucer or layer of tin foil over the top to keep the heat in.
10
Set aside for 5-7mins so it can absorb all the liquid.
11
Remove the cover and fluff up with a fork to serve.
12
Can be easily reheated in the microwave if making ahead of time and is fantastic the next day.
13
Just add a touch of water if it seems dry before reheating.
308
kcal
Calories
31
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup Dried couscous, 1/2 cup Boiling water, 1 tbsp of oil like rice bran or olive, 1 pinch Dried or fresh thyme, and more.
Yes, Naughty French Onion Flavoured Couscous falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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