Algerian Mchewek - My Traditional Family Recipe!

1. 1

   Put ground almonds or coconut, baking powder, sugar and vanilla in a large bowl and mix well (traditionally with your hand). Slowly incorporate the eggs until a firm paste has been achieved.

2. 2

   Make small balls from the dough - slightly larger than a malteser or olive. Roll each ball in the chopped flaked almonds or coconut and coat well.

3. 3

   Place the mchewek balls on a baking sheet which has been greased and lightly floured. Put 1/4 a glace cherry on the top in the centre of each mchewek.

4. 4

   Cook in a preheated oven at 170c for approximately 12 minutes or until almonds have turned a pale golden colour.

5. 5

   Allow to cool before placing in small bun/sweet cases (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.