Spicy Cajun Marinade & Baste Recipe

Name: Spicy Cajun Marinade & Baste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup vinegar; 3 garlic cloves, crushed; 1 tablespoon onion powder; 1 teaspoon oregano, hand crushed; 1 teaspoon thyme; 2 teaspoons seasoning salt; 1 tablespoon cayenne pepper; 2 teaspoons paprika; 1 teaspoon black pepper; 1 tablespoon horseradish; 1/4 - 1/2 cup lime juice (optional last hour) or 1/4-1/2 cup lemon juice (optional last hour)

Servings: persons

1/2 cup olive oil
1/4 cup vinegar
3 garlic cloves, crushed
1 tablespoon onion powder
1 teaspoon oregano, hand crushed
1 teaspoon thyme
2 teaspoons seasoning salt
1 tablespoon cayenne pepper
2 teaspoons paprika
1 teaspoon black pepper
1 tablespoon horseradish
1/4 - 1/2 cup lime juice (optional last hour) or 1/4-1/2 cup lemon juice (optional last hour)

1
Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended.
2
Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator.
3
Turn bag several times while marinating.
4
Marinating Times:.
5
2-4 hours Beef.
6
1-2 hours Chicken or Pork.
7
1/2 hour Shrimp.
8
As a basting sauce, mop onto meat or kabobs during grilling or roasting.
9
Also may be added, in limited amounts, to Cajun or Creole dishes for some added heat if you adjust the salt amount for the combined dish.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup vinegar, 3 garlic cloves, crushed, 1 tablespoon onion powder, and more.

Yes, Spicy Cajun Marinade & Baste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cajun Marinade & Baste

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