Try this homemade Easy Salmon Dill Mousse recipe the whole family will love. Made with lemon flavored gelatin, boiling water, cold water and lemon juice…
This Easy Salmon Dill Mousse relies on simple, everyday ingredients such as boiling water, cold water, lemon juice or vinegar and sour cream. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026