How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salmon Chowder?

You need 6 ingredients. The key ingredients include: 1 (15 1/2 ounce) can salmon, 2 (14 1/2 ounce) cans diced tomatoes, 1 (15 ounce) can great northern beans, 2 cups clam juice or 2 cups chicken broth, and more.

Is Easy Salmon Chowder suitable as seafood?

Yes, Easy Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Salmon Chowder Recipe

Name: Easy Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can salmon; 2 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can great northern beans; 2 cups clam juice or 2 cups chicken broth; 1 (10 ounce) package frozen whole kernel corn (optional); ¼ teaspoon Tabasco sauce

Easy Salmon Chowder – a delicious recipe with salmon, tomatoes, great northern beans, clam juice, kernel corn, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 ounce) can salmon
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can great northern beans
2 cups clam juice or 2 cups chicken broth
1 (10 ounce) package frozen whole kernel corn (optional)
¼ teaspoon Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Easy Salmon Chowder

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