How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Cakes?

You need 12 ingredients. The key ingredients include: 500 g fish, white fish cubed, 4 cm ginger, peeled and grated, ½ cup coriander, chopped, ½ cup mint, chopped, and more.

Is Thai Fish Cakes suitable as seafood?

Yes, Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cakes Recipe

Name: Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish, white fish cubed; 4 cm ginger, peeled and grated; ½ cup coriander, chopped; ½ cup mint, chopped; 2 kaffir lime leaves, veins removed and finely chopped; 1 stalk lemongrass, white only and finely chopped; 1 green chili pepper, finely sliced; ½ cup desiccated coconut, that has been re-hydrated in boiling water; 1 garlic clove, sliced; 2 tablespoons coconut cream; 1 tablespoon fish sauce; 3 tablespoons oil

Thai Fish Cakes

Eats Now Editorial Team · 538 kcal · Seafood

Thai Fish Cakes – a delicious recipe with ginger, coriander, mint, lime, stalk lemongrass, green chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fish Cakes

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