Sesame Fish

1. 1

   ["Wash fillets of fish ( after which, I prefer keeping them in a little amount of milk to remove ""fishyness"") Pat dry and dip in beaten eggwhite and cornstarch.", "Keep aside.", "Heat 2 tablespoons corn oil and pan fry fillets for about 2-3 minutes.", "Add oyster sauce and 1 1/2 teaspoons cornstarch dispersed in 1/2 cup water.", "Stir in sesame oil and add salt and pepper to taste.", "Garnish with julienne of spring onions or scallions.", "Serve with hot rice."]

No nutritional information available.

No additional tips available.