Easy Salmon Burgers with Honey Barbecue Sauce

1. 1

   In small bowl, combine honey, ketchup, vinegar, horse-radish, garlic and red pepper flakes until well blended.

2. 2

   Set aside half of sauce.

3. 3

   In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white.

4. 4

   Blend in 2 Tablespoons of sauce.

5. 5

   Divide salmon mixture into 2 patties, 1/2 to 3/4 inch thick.

6. 6

   Place patties on well-oiled grill, 4 to 6 inches from hot coals.

7. 7

   Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and cooked through.

8. 8

   Or place patties on lightly greased baking sheet.

9. 9

   Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with sauce, until cooked through.

10. 10

    Place on hamburger buns and serve with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.