Easy Salmon Burgers with Honey Barbecue Sauce

Name: Easy Salmon Burgers with Honey Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup honey; ⅓ cup ketchup; 1 1/2 teaspoons apple cider vinegar; 1 teaspoon horseradish; 1/4 teaspoon garlic minced; ⅛ teaspoon red pepper flakes; 7 1/2 ounces salmon; 1/2 cup bread crumbs dried; 1/4 cup onions chopped; 3 tablespoons green bell peppers chopped; 1 each egg whites; 2 each hamburger buns

Servings: persons

⅓ cup honey
⅓ cup ketchup
1 1/2 teaspoons apple cider vinegar
1 teaspoon horseradish
1/4 teaspoon garlic minced
⅛ teaspoon red pepper flakes
7 1/2 ounces salmon
1/2 cup bread crumbs dried
1/4 cup onions chopped
3 tablespoons green bell peppers chopped
1 each egg whites
2 each hamburger buns

1
In small bowl, combine honey, ketchup, vinegar, horse-radish, garlic and red pepper flakes until well blended.
2
Set aside half of sauce.
3
In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white.
4
Blend in 2 Tablespoons of sauce.
5
Divide salmon mixture into 2 patties, 1/2 to 3/4 inch thick.
6
Place patties on well-oiled grill, 4 to 6 inches from hot coals.
7
Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and cooked through.
8
Or place patties on lightly greased baking sheet.
9
Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with sauce, until cooked through.
10
Place on hamburger buns and serve with reserved sauce.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup honey, ⅓ cup ketchup, 1 1/2 teaspoons apple cider vinegar, 1 teaspoon horseradish, and more.

Yes, Easy Salmon Burgers with Honey Barbecue Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!