How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salmon Brown Rice Pasta Salad?

You need 12 ingredients. The key ingredients include: 16 ounces dried brown rice pasta, 1 (10 ounce) package frozen peas, 2 cups packed fresh spinach, chopped, 1 (14.75 ounce) can salmon, drained and flaked, and more.

Is Easy Salmon Brown Rice Pasta Salad suitable as seafood?

Yes, Easy Salmon Brown Rice Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Salmon Brown Rice Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Salmon Brown Rice Pasta Salad Recipe

Name: Easy Salmon Brown Rice Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried brown rice pasta; 1 (10 ounce) package frozen peas; 2 cups packed fresh spinach, chopped; 1 (14.75 ounce) can salmon, drained and flaked; 1 (8 ounce) bottle Italian-style salad dressing (such as Annie's Lemon and Chive Dressing(R)); 1/2 cup finely chopped carrots; 3/4 cup red cherry tomatoes; 3/4 cup yellow cherry tomatoes; 1/4 cup chopped fresh cilantro; 1 ripe avocado, peeled and sliced; 1 tablespoon lemon juice; 1/2 jalapeno pepper, finely chopped

Fresh, crisp and full of flavor — this Easy Salmon Brown Rice Pasta Salad is a must-try. Made with brown rice pasta, frozen peas, fresh spinach and salm…

This Easy Salmon Brown Rice Pasta Salad relies on simple, everyday ingredients such as dried brown rice pasta, finely chopped carrots, red cherry tomatoes and yellow cherry tomatoes. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Salmon Brown Rice Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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