Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. water; 2 lb. medium shrimp; 2 (8 oz.) cans tomato sauce; 1 c. chopped onions; 1/2 c. chopped bell pepper; 1 c. chopped celery; 1/2 c. chopped green onions; 1 Tbsp. minced parsley; 3 cloves minced garlic; 3 bay leaves; 1/2 tsp. thyme; 1 Tbsp. Lea & Perrins; 4 thin slices lemon; 2/3 c. oil; 1 c. flour

Eats Now Editorial Team · 895 kcal · Seafood

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Shrimp Creole – a delicious recipe with water, shrimp, tomato sauce, onions, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 qt. water
2 lb. medium shrimp
2 (8 oz.) cans tomato sauce
1 c. chopped onions
1/2 c. chopped bell pepper
1 c. chopped celery
1/2 c. chopped green onions
1 Tbsp. minced parsley
3 cloves minced garlic
3 bay leaves
1/2 tsp. thyme
1 Tbsp. Lea & Perrins
4 thin slices lemon
2/3 c. oil
1 c. flour

1
Make roux using oil and flour.
2
Add seasoning and cook until wilted.
3
Add tomato sauce, water and remaining ingredients.
4
Let simmer for 1 1/2 hours.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 qt. water, 2 lb. medium shrimp, 2 (8 oz.) cans tomato sauce, 1 c. chopped onions, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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