Easy Salmon and Onion Quiche with Handmade Dough

Name: Easy Salmon and Onion Quiche with Handmade Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Canned Salmon; 1/2 medium Onion; 1 tbsp Mayonnaise; 1 tsp Soy sauce; 20 beans edamame; 110 grams White flour; 50 ml Olive oil; 30 ml Milk; 1/2 tsp Salt; 2 Eggs; 50 ml Milk; 100 ml Heavy cream; 70 grams Pizza cheese; 1/2 tsp Salt

Servings: persons

1 can Canned Salmon
1/2 medium Onion
1 tbsp Mayonnaise
1 tsp Soy sauce
20 beans edamame
110 grams White flour
50 ml Olive oil
30 ml Milk
1/2 tsp Salt
2 Eggs
50 ml Milk
100 ml Heavy cream
70 grams Pizza cheese
1/2 tsp Salt

1
Mix all of the ingredients together until it becomes quite sticky.
2
While you're mixing it, keep an eye on it till it's no longer floury.
3
Then form the dough with your hands and roll it out with a rolling pin.
4
Once you've formed the dough and rolled it out, place it over the pie dish.
5
Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough.
6
Now put it as it is in the fridge.
7
Combine all of the ingredients together and mix with a whisk till you have made the egg mixture.
8
Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce.
9
Preheat your oven to 220C.
10
Take the pie crust out of the fridge and put in the salmon mixture.
11
Then pour in the egg mixture and top with the edamame beans.
12
(Frozen is okay)
13
Once it's preheated, bake for 20 minutes.
14
Adjust the baking time so that it is golden brown when done.
15
(I baked the leftover egg mixture together with the quiche)
16
Once it has plumped up, it's done baking.
17
When it has settled, take it out of the pie tray.
18
It looks like this when cut!
19
Try it with some freshly chilled tomatoes!

1324

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can Canned Salmon, 1/2 medium Onion, 1 tbsp Mayonnaise, 1 tsp Soy sauce, and more.

Yes, Easy Salmon and Onion Quiche with Handmade Dough falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!