Easy Salmon a la Meuniere without Butter

1. 1

   Sprinkle both sides of the salmon with salt and pepper.

2. 2

   I used Krazy Salt and coarsely ground black pepper.

3. 3

   Coat with flour.

4. 4

   Heat oil in a pan, and pan-fry both sides until lightly browned.

5. 5

   Cover with a lid, and cook over medium heat for 2 minutes, then flip and cook another 2 minutes over low heat.

6. 6

   Serve on a plate with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.