Easy Salmagundi

Name: Easy Salmagundi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground round; 1 c. chopped onion; 1/2 c. chopped green pepper; 2 (8 oz.) tomato sauce; 2 c. water; 3/4 c. uncooked brown rice; 2 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) whole kernel corn, drained

Eats Now Editorial Team · 226 kcal · Soups & Stews

Jump to Recipe

Easy Salmagundi – a delicious recipe with ground round, onion, green pepper, tomato sauce, water, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. ground round
1 c. chopped onion
1/2 c. chopped green pepper
2 (8 oz.) tomato sauce
2 c. water
3/4 c. uncooked brown rice
2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 (15 oz.) whole kernel corn, drained

1
Lightly brown meat in Dutch oven.
2
Add onion and pepper; cook until tender.
3
Add tomato sauce and water; bring to a boil.
4
Stir in brown rice, chili powder, salt and pepper.
5
Reduce heat, cover and simmer 50 minutes.
6
Stir in corn and additional water, if needed.
7
Cover and cook 10 minutes.
8
Makes 6 (1 cup) servings. Contains 4 grams fat per serving.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground round, 1 c. chopped onion, 1/2 c. chopped green pepper, 2 (8 oz.) tomato sauce, and more.

Yes, Easy Salmagundi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Billy Bob's Texas Chili Recipe
Low-Fat Chimichangas
Lamb Shoulder Bake With Dried Apricots
Sausage and Lentil Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy