South-Of-The-Border Stuffed Peppers Recipe

Name: South-Of-The-Border Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2/3 cup chopped sweet red pepper; 1/2 cup chopped onion; 2 garlic cloves, minced; 1-3/4 cups chopped seeded tomatoes, divided; 4 teaspoons chili powder; 1 teaspoon cornstarch; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/2 cup water; 4 medium green peppers; 2 tablespoons reduced-fat sour cream; 2 tablespoons shredded cheddar cheese; 2 green onions, chopped; 4 grape tomatoes, halved, optional

Servings: persons

1 pound lean ground beef (90% lean)
2/3 cup chopped sweet red pepper
1/2 cup chopped onion
2 garlic cloves, minced
1-3/4 cups chopped seeded tomatoes, divided
4 teaspoons chili powder
1 teaspoon cornstarch
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 cup water
4 medium green peppers
2 tablespoons reduced-fat sour cream
2 tablespoons shredded cheddar cheese
2 green onions, chopped
4 grape tomatoes, halved, optional

1
In a
2
, cook the beef, red pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1/2 cup tomatoes, chili powder, cornstarch, cumin, oregano and cayenne. Gradually stir in water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3
Cut green peppers in half lengthwise; remove seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water. Spoon about 1/3 cup beef mixture into each pepper half.
4
Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350u00b0 for 25-30 minutes or until peppers are crisp-tender and filling is heated through.
5
Top with the remaining tomatoes. Garnish with sour cream, cheese, green onions and grape tomatoes if desired.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2/3 cup chopped sweet red pepper, 1/2 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, South-Of-The-Border Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Stuffed Peppers

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