Easy Salisbury Steak

1. 1

   In large bowl, mix thoroughly beef, onion, bread crumbs, egg white and garlic.

2. 2

   Firmly shape into 6 oval patties.

3. 3

   Spray 10-inch skillet with vegetable cooking spray.

4. 4

   Over medium high heat, cook 3 patties at a time until browned on both sides. Remove patties and set aside.

5. 5

   Stir in gravy and mushrooms.

6. 6

   Heat to boiling.

7. 7

   Return patties to skillet.

8. 8

   Reduce heat to low. Cover, simmer 20 minutes or until done, stirring occasionally. Serve over hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.