Sausage Casserole

1. 1

   Brown sausage; drain.

2. 2

   Beat eggs.

3. 3

   Add mustard, milk and salt. Mix in bread cubes, cheese and sausage.

4. 4

   Refrigerate overnight. Bake at 350u00b0 for 45 minutes.

5. 5

   Remove; let set a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.