Easy Salisbury Steak

1. 1

   In a large bowl, mix 1/4 cup of the soup, beef, bread crumbs, egg, onions and peppers.

2. 2

   Shape into 6 patties.

3. 3

   In a large skillet over medium heat, cook patties until brown on both sides. Spoon off all fat.

4. 4

   Stir in remaining soup and the fresh mushrooms; add salt and pepper.

5. 5

   Return patties to skillet and reduce heat to low.

6. 6

   Cover and simmer until done, turning patties occasionally (about 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.