Try this homemade Easy Salisbury Steak recipe the whole family will love. Made with cream of mushroom soup, bread crumbs, sweet onion and fresh mushroom…
This Easy Salisbury Steak relies on simple, everyday ingredients such as dry bread crumbs, sweet onion, finely chopped, fresh mushrooms, sliced and lean chopped beef. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026