Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. split green peas; 1 ham bone (meaty); 5 or 6 carrots, sliced; 1 c. celery, chopped; 1 large onion, chopped; 2 bay leaves; 1 Tbsp. dried thyme; 1 tsp. celery salt; salt and pepper to taste; 5 to 6 qt. water

Eats Now Editorial Team · 156 kcal · Soups & Stews

Jump to Recipe

Split Pea Soup – a delicious recipe with green peas, ham bone, carrots, celery, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. split green peas
1 ham bone (meaty)
5 or 6 carrots, sliced
1 c. celery, chopped
1 large onion, chopped
2 bay leaves
1 Tbsp. dried thyme
1 tsp. celery salt
salt and pepper to taste
5 to 6 qt. water

1
Place peas in large kettle.
2
Cover with water; wash well. Drain and cover with 4 quarts of water.
3
Bring to a boil; simmer 5 minutes.
4
Shut off and let sit overnight or at least 2 hours. When ready, bring to a boil with ham bone or meat.
5
Add rest of ingredients and simmer 1 hour.
6
Remove ham bone; allow to cool. Remove meat and chop.
7
Add back to soup; cook until thick and smooth.
8
Season to taste.
9
Serve with cornbread.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. split green peas, 1 ham bone (meaty), 5 or 6 carrots, sliced, 1 c. celery, chopped, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chickpea & Sweet Potato Stew
Skillet/Inside-Out Enchiladas
Vegetable Rice Casserole
Hatch Green Chili Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy