How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salami Pasta Salad?

You need 12 ingredients. The key ingredients include: 3 cups uncooked penne pasta, 8 ounces hard salami, cubed, 1/2 cup minced fresh parsley, 4 green onions, sliced, and more.

Is Easy Salami Pasta Salad suitable as pasta & noodles?

Yes, Easy Salami Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Salami Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Salami Pasta Salad Recipe

Name: Easy Salami Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked penne pasta; 8 ounces hard salami, cubed; 1/2 cup minced fresh parsley; 4 green onions, sliced; 1/2 cup olive oil; 1/4 cup cider vinegar; 4 teaspoons minced fresh oregano or 1 teaspoon dried oregano; 4 teaspoons minced fresh basil or 1 teaspoon dried basil; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded Parmesan cheese

Fresh, crisp and full of flavor — this Easy Salami Pasta Salad is a must-try. Made with penne pasta, hard salami, parsley and green onions. Easy step-by…

This Easy Salami Pasta Salad relies on simple, everyday ingredients such as uncooked penne pasta, hard salami, cubed, minced fresh parsley and green onions, sliced. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Salami Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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